French Courses - Summer

frenchbook

The French Language Program offers teachers the opportunity to improve their skills, earn credit for professional development or continuing education, or qualify for a three-year MAT degree program. Teachers interested in joining the MAT program in French may apply after successful completion of two French courses in the World Languages Institute. The MAT program, which requires thirty credits of course work in French methodology, language, culture, or literature, is designed primarily for individuals already teaching French. These courses may be accepted for state certification. Details of the MAT program are available at the Department of French or its web site at http://french.rutgers.edu.

SUMMER 2021

Additional Course Offerings: See Core Curriculum

FRENCH ACROSS THE CURRICULUM (CR. 3.)
COOKING & CULTURAL HERITAGE
16:420:514:S1:11932
Cross-listed:
01:420:470:S1:03492
REMOTE SYNCHRONOUS- MWTH- 8/2, 8/4, 8/5, 8/9, 8/11, 8/12, 8/16, 8/18; 9:30AM - 1:15PM
ANA PAIRET

Methods and skills for the K-12 teaching of French across the disciplines. Development of instructional materials related to food practices in French-speaking cultures, from the Middle Ages to contemporary societies. We will explore the transformations of taste, menus, and table habits at key moments in the cultural history of France in order to understand the social meaning of food practices and how gastronomy as cultural heritage shapes regional, national, and transnational identities. Taught in French.


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